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Wahoo Sashimi

  • Author: Blake Ittmann, River Pilot
  • Yield: 4-8

Notes

Derived from an appreciation of Japanese flavors and the tastiness of the fresh fish itself – there’s no better way to enjoy freshly caught fish than sashimi!

JUMP TO RECIPE

ABOUT THE DISH

“There’s nothing better than sharing and eating fresh fish you caught with your friends, and there’s nowhere better in the world for fishing than off the Louisiana Gulf Coast.”

RECIPE

Ingredients

  • Author: Blake Ittmann, River Pilot
  • Yield: 4-8
    •

    Ingredients

    • Freshly caught Wahoo
      Crunchy garlic and chili topping
      Soy Sauce
      Jalapeño
      Lime
      Sriracha sauce

    Instructions

    1. Go fishing and catch Wahoo!
    2. Filet and cut wahoo into bite-size pieces, and line along a serving tray (you could stop here and just eat as is, but if you’re looking for added flavor continue…).
    3. Top with garlic chili topping, slices of jalapeño and a squeeze of lime.
    4. Finish with soy sauce and sriracha sauce to taste.
    5. Enjoy!

    “There’s nothing better than sharing and eating fresh fish you caught with your friends, and there’s nowhere better in the world for fishing than off the Louisiana Gulf Coast.”
    – Blake Ittmann

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