RECIPES FROM THE GULF COAST
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Randolph’s Broiled Seafood
The dish, once featured at Randolph’s Restaurant in Golden Meadow, holds a special place in the heart (and stomach) of many seafood lovers.
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Roasted Cauliflower Soup with Browned Butter Crabmeat
This roasted cauliflower soup is great for cold or rainy days or any time you are craving some Louisiana crabs!
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Crawfish Cheesecake
Chef John Kozar was inspired to create a savory cheesecake and is the only Louisiana seafood dish he’s ever created.
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Coconut Milk and Fresh Herbs Yellowfin Salad
A delicious Coconut Milk and Fresh Herbs Yellowfin Salad.
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Shrimp Rolls
This quick and easy recipe is the perfect dish to make with the leftovers from a backyard shrimp boil.
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Oysters and Beer
I have many memories of hanging out with friends and someone getting the brilliant idea to get a sack of oysters only to discover that no one really knew how to shuck them. Here’s how to avoid scraped knuckles and close calls.
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Shrimp and Creamy Grits
I picked this dish because it was one that I worked to perfect; and also, one that I seduced my then-boyfriend, now-husband with when he first visited New Orleans. It’s our favorite brunch dish at a restaurant (most favorite at Atchafalaya in the Irish Channel), and a favorite dinner recipe at home. Getting ultra-fresh shrimp is the key to combine the sweetness of the shrimp, with the fattiness of the creamed grits, and the complexity of the piquant sauce.
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Susan Spicer’s Gulf Fish “Cha Ca La Vong”
Gulf Fish Cha Ca La Vong speaks to Susan’s commitment to preserving New Orleans’ culture while embracing new and innovative ways to ensure its survival and evolution.