Recipe Category: Shrimp
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Shrimp Rolls
This quick and easy recipe is the perfect dish to make with the leftovers from a backyard shrimp boil.
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Shrimp and Creamy Grits
I picked this dish because it was one that I worked to perfect; and also, one that I seduced my then-boyfriend, now-husband with when he first visited New Orleans. It’s our favorite brunch dish at a restaurant (most favorite at Atchafalaya in the Irish Channel), and a favorite dinner recipe at home. Getting ultra-fresh shrimp is the key to combine the sweetness of the shrimp, with the fattiness of the creamed grits, and the complexity of the piquant sauce.
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Nina Compton’s Pickled Shrimp with Roasted Poblano Broth
“When you get fresh seafood here, you can’t beat it! Make it the star of the show!”
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Liz Williams’ Creole Frito Misto Lets Nothing Go to Waste
This Creole Fritto Misto recipe by Liz WIlliams turns bycatch into bonus catch! Your seafood has never tasted so good.
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Isaac Toups’ Drunken Shrimp Celebrates The Distinct Taste of Louisiana Seafood
This is a great, quick way to serve beautiful fresh head-on shrimp. Got someone coming over in 20 minutes? This is your go-to. Just try and dupe someone else into peeling the shrimp.