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Oysters and Beer
I have many memories of hanging out with friends and someone getting the brilliant idea to get a sack of oysters only to discover that no one really knew how to shuck them. Here’s how to avoid scraped knuckles and close calls.
Roasted Oysters with Crab Fat Butter
The thing I love about oysters is they’re mother nature’s perfect ingredient. You pick them up out of the water, you shuck them properly, and you scarf them back.
Liz Williams’ Creole Frito Misto Lets Nothing Go to Waste
This Creole Fritto Misto recipe by Liz WIlliams turns bycatch into bonus catch! Your seafood has never tasted so good.
Oyster Artichoke Soup
Oysters are a foundation of Louisiana’s world-renowned cuisine. This soup is the perfect way to warm up in the chilly months!
Uncle Frank’s Oyster Dressing
This oyster dressing recipe captures the tastes and smells of home in south Louisiana during the holidays. Make it for yourself!