Recipe Category: Fish & Seafood
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Randolph’s Broiled Seafood
The dish, once featured at Randolph’s Restaurant in Golden Meadow, holds a special place in the heart (and stomach) of many seafood lovers.
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Coconut Milk and Fresh Herbs Yellowfin Salad
A delicious Coconut Milk and Fresh Herbs Yellowfin Salad.
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Susan Spicer’s Gulf Fish “Cha Ca La Vong”
Gulf Fish Cha Ca La Vong speaks to Susan’s commitment to preserving New Orleans’ culture while embracing new and innovative ways to ensure its survival and evolution.
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Yvette Zuniga Jemison Thai Speckled Trout
For a tasty twist on a Louisiana classic, try cookbook author Yvette Jemison’s Thai speckled trout!
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Papa’s Bouillabaisse with Rouille
“The Louisiana coast is the life blood of our state. It has been a source […]
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Steamship Pilot Jared Austin Serves Fresh Take on Yellowfin Tuna Salad
Looking for a spicy and refreshing appetizer? This miso, ginger & chili yellowfin salad will hit the spot.
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Liz Williams’ Creole Frito Misto Lets Nothing Go to Waste
This Creole Fritto Misto recipe by Liz WIlliams turns bycatch into bonus catch! Your seafood has never tasted so good.
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Wahoo Sashimi
Derived from an appreciation of Japanese flavors and the tastiness of the fresh fish itself – there’s no better way to enjoy freshly caught fish than sashimi!
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Smothered Okra with Seafood
Jessica Dandridge shares her grandfather’s classic recipe from her family’s restaurant, which has also been featured at Jazz Fest for years.
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Fried Alligator with Pimiento Aioli Dipping Sauce
In addition to being cute and cuddly, the alligator is good eatin’! Chef Isaac Toups’ recipe for fried alligator will make your mouth water!