I have many memories of hanging out with friends and someone getting the brilliant idea to get a sack of oysters only to discover that no one really knew how to shuck them. Here’s how to avoid scraped knuckles and close calls.
The thing I love about oysters is they’re mother nature’s perfect ingredient. You pick them up out of the water, you shuck them properly, and you scarf them back.
This Creole Fritto Misto recipe by Liz WIlliams turns bycatch into bonus catch! Your seafood has never tasted so good.
Oysters are a foundation of Louisiana’s world-renowned cuisine. This soup is the perfect way to warm up in the chilly months!
This oyster dressing recipe captures the tastes and smells of home in south Louisiana during the holidays. Make it for yourself!