RECIPES FROM THE GULF COAST
View Recipes by Main Ingredient
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Steamship Pilot Jared Austin Serves Fresh Take on Yellowfin Tuna Salad
Looking for a spicy and refreshing appetizer? This miso, ginger & chili yellowfin salad will hit the spot.
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Liz Williams’ Creole Frito Misto Lets Nothing Go to Waste
This Creole Fritto Misto recipe by Liz WIlliams turns bycatch into bonus catch! Your seafood has never tasted so good.
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Wahoo Sashimi
Derived from an appreciation of Japanese flavors and the tastiness of the fresh fish itself – there’s no better way to enjoy freshly caught fish than sashimi!
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Oyster Artichoke Soup
Oysters are a foundation of Louisiana’s world-renowned cuisine. This soup is the perfect way to warm up in the chilly months!
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Crawfish Stew-Fay
Chef Marcelle Bienvenu shares her mother’s recipe for this take on Crawfish Etouffee as a stew-fay, reminding us that there are no rules in Cajun cooking.
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Uncle Frank’s Oyster Dressing
This oyster dressing recipe captures the tastes and smells of home in south Louisiana during the holidays. Make it for yourself!
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New Orleans Creamy Pralines
Read about the book Praline Lady, which tells the story of how Black women reinvented the French dessert and learn to make your own pralines!
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Nathan Richard’s Crawfish and Goat Cheese Donuts
Take two great things – a beignet and a crawfish – and you add those two together and you just can’t beat it.