RECIPES FROM THE GULF COAST
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Smothered Okra with Seafood
Jessica Dandridge shares her grandfather’s classic recipe from her family’s restaurant, which has also been featured at Jazz Fest for years.
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Mama’s Louisiana-Stuffed Shrimp with Crab Meat
Arthur Johnson shares a family favorite passed down several generations. Preparing this dish with his mother is one of his favorite memories.
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Isaac Toups’ Drunken Shrimp Celebrates The Distinct Taste of Louisiana Seafood
This is a great, quick way to serve beautiful fresh head-on shrimp. Got someone coming over in 20 minutes? This is your go-to. Just try and dupe someone else into peeling the shrimp.
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Seared Duck Breast with Port Wine and Raspberry Reduction Sauce
This seared duck breast recipe from Bill Cooksey is perfect for experimentation so make it your own!
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Crabmeat Cheesecake
It’s so different from anything else on the holiday spread. It’s a standalone winner. This recipe will become a family favorite at your holiday table. It’s a favorite at our Fleurty Girl company Christmas party!
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Fried Alligator with Pimiento Aioli Dipping Sauce
In addition to being cute and cuddly, the alligator is good eatin’! Chef Isaac Toups’ recipe for fried alligator will make your mouth water!
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Louisiana Frog Legs
This is a standard south Louisiana frog leg recipe. We just cooked this up a few weeks ago after a great frogging trip, and it was so good!