Recipe Category: Duck
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Brown Sugar and Soy Glazed Roast Duck
We bag a lot of mallards when hunting in this neck of the woods, so I cook them more than any other kind of duck. It’s so good that everyone then fights over the wings and neck.
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Seared Duck Breast with Port Wine and Raspberry Reduction Sauce
This seared duck breast recipe from Bill Cooksey is perfect for experimentation so make it your own!