This roasted cauliflower soup is great for cold or rainy days or any time you are craving some Louisiana crabs!
The thing I love about oysters is they’re mother nature’s perfect ingredient. You pick them up out of the water, you shuck them properly, and you scarf them back.
We bag a lot of mallards when hunting in this neck of the woods, so I cook them more than any other kind of duck. It’s so good that everyone then fights over the wings and neck.