RECIPES FROM THE GULF COAST
View Recipes by Main Ingredient
-
Aaron’s Oystah Bake
Louisiana’s coast means a lot to me. This is where I spend my favorite times […]
-
Bacon Wrapped Shrimp and Remoulade
This dish is a play on the very popular shrimp cocktail served in a martini glass. We jazzed it up with some bacon and Mardi Gras colors. What better way to improve a dish than by adding bacon?
-
Randolph’s Broiled Seafood
The dish, once featured at Randolph’s Restaurant in Golden Meadow, holds a special place in the heart (and stomach) of many seafood lovers.
-
Roasted Cauliflower Soup with Browned Butter Crabmeat
This roasted cauliflower soup is great for cold or rainy days or any time you are craving some Louisiana crabs!
-
Crawfish Cheesecake
Chef John Kozar was inspired to create a savory cheesecake and is the only Louisiana seafood dish he’s ever created.
-
Coconut Milk and Fresh Herbs Yellowfin Salad
A delicious Coconut Milk and Fresh Herbs Yellowfin Salad.
-
Shrimp Rolls
This quick and easy recipe is the perfect dish to make with the leftovers from a backyard shrimp boil.
-
Oysters and Beer
I have many memories of hanging out with friends and someone getting the brilliant idea to get a sack of oysters only to discover that no one really knew how to shuck them. Here’s how to avoid scraped knuckles and close calls.