Recipe Category: Featured
-
Randolph’s Broiled Seafood
The dish, once featured at Randolph’s Restaurant in Golden Meadow, holds a special place in the heart (and stomach) of many seafood lovers.
-
Susan Spicer’s Gulf Fish “Cha Ca La Vong”
Gulf Fish Cha Ca La Vong speaks to Susan’s commitment to preserving New Orleans’ culture while embracing new and innovative ways to ensure its survival and evolution.
-
Yvette Zuniga Jemison Thai Speckled Trout
For a tasty twist on a Louisiana classic, try cookbook author Yvette Jemison’s Thai speckled trout!
-
Nina Compton’s Pickled Shrimp with Roasted Poblano Broth
“When you get fresh seafood here, you can’t beat it! Make it the star of the show!”
-
Steamship Pilot Jared Austin Serves Fresh Take on Yellowfin Tuna Salad
Looking for a spicy and refreshing appetizer? This miso, ginger & chili yellowfin salad will hit the spot.
-
Liz Williams’ Creole Frito Misto Lets Nothing Go to Waste
This Creole Fritto Misto recipe by Liz WIlliams turns bycatch into bonus catch! Your seafood has never tasted so good.
-
Nathan Richard’s Crawfish and Goat Cheese Donuts
Take two great things – a beignet and a crawfish – and you add those two together and you just can’t beat it.
-
Smothered Okra with Seafood
Jessica Dandridge shares her grandfather’s classic recipe from her family’s restaurant, which has also been featured at Jazz Fest for years.
-
Isaac Toups’ Drunken Shrimp Celebrates The Distinct Taste of Louisiana Seafood
This is a great, quick way to serve beautiful fresh head-on shrimp. Got someone coming over in 20 minutes? This is your go-to. Just try and dupe someone else into peeling the shrimp.